Mooncake is a must during Mid-Autumn festival and customary present as a gift for family and close friends. Let the mooncakes rest for 2 to 3 days at room temperature in an airtight container before serving. Weigh each portion to ensure each portion is approx. There are different shapes and sizes for mooncake moulds. 1)place all the ingredients into 20 sec sp 0-3 2) cover and rest the dough for 30 min . You will most likely be disappointed – it will be dry and the crust will be firm. Make sure to scrape the bottom of the mixing bowl to ensure all the flour has been mixed in. 30 grams each. Roll into 50g balls or 25 g balls. Mooncakes are traditionally made with pork lard, but these days peanut oil is used instead. Place 1 1/4 cups of water into a small pot and bring to a boil. Mixed nuts, citrus peel mixture ~ should be able to roll into ball If the mixture is This site uses Akismet to reduce spam. This is an inverted sugar syrup which helps baked goods to retain moisture and have a tender texture. Sizes range from 50 grams to 150 grams but I own only 50-gram mooncake moulds because I like my mooncakes small: 1) I can try to stop at one; and 2) small things are cute! Set the baking sheets on a rack and let the mooncakes cool completely. Lye Water. I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). While mooncake moulds are not an absolute must as you can shape them manually (like into piggies and rabbits), it will be very time-consuming without the moulds. festivals, I am the cook, photographer and the voice of, https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html, 50g roasted sunflower seeds and pumpkin seeds. In a small bowl, whisked one egg yolk with 1 tablespoons of egg whites. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Weigh each portion to ensure each portion is approx. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Weighing Machine. Not to mention, these mini mooncakes … Make sure the mooncakes are well-spaced. Transfer the mooncakes out and brush a very very very thin layer of egg … https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake 2. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. Roll each portion into a ball. More information... More ideas for … Your comments will definitely brighten up my day :DAppreciate if you could leave your NAME at the end of your comment, should you choose to sign under ANONYMOUS... so I could address your reply accordingly... One more thing...No Spamming!! This year i managed to make my own mooncake at home. This year I made my mooncakes using all-purpose flour and without a side-by-side comparison, it’s hard to tell if mooncakes made with Hong Kong flour are better than those made with all-purpose flour. Mooncake recipe: Preparing The Dough To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Wow that mooncake looks so commercial, perfect in many ways! If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. I have a separate jewellery weighing machine to weigh out the lye water. Place mooncakes on a baking sheet lined with parchment paper or silpat mat, spacing about 2 inches apart. I was so confident and thought that it shouldn't have any problem for me to make this traditional baked mooncake as those recipes i have sound easy....But it turned out i have to re-do few batches to get a success baked mooncake! Golden Syrup. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! This calculator is only for traditional baked mooncake with melon seeds but no salted egg yolks. I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! So how much dough do you need? Store them in the refrigerator to last longer. In a saucepan, bring water and butter to a boil. The mooncake filling consists of a salted egg yolk, surrounded by sweet lotus seed paste, which is wrapped in a thin, tender skin and then pressed into a round or square mold to impart a design onto the skin. Place in the cold oven and turn on the oven to 170°C. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html Pastry Brush. 3. There are many different types of ways that you can fill your mooncake. Traditional mooncakes, like our lotus mooncakes with salted egg yolks, involve making a pastry with flour and inverted sugar/golden syrup. Easy Chinese Moon Cakes. 10) Brush with egg wash and bake for 5 minutes at 180°C (conventional) / 170°C (convectional, 12) Brush with egg wash again and bake for 10 to 13 minutes at 175°C (conventional) / 165°C (convectional) until the top is golde. Mooncake Filling. I like brushes with natural bristles as it’s easier to control the amount of egg wash on the brush. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Leftover dough can still be shaped into mooncakes and baked as per normal – they will taste just like the piggy mooncakes. An alkaline solution that gives mooncake skin the dark golden colour. Making mooncake at home is a lot cheaper and fun too. I choose not to use a spatula to mix as it will crush the melon seeds. It is required to weigh out ingredients and portioning the dough and filling accurately. Add flour all at once and stir until mixture forms a ball. Let the mooncake come to room temperature for 10 to 15 minutes. There’s a lot to love about the Mid-Autumn Festival, one of the most vibrant festivals in Singapore, and mooncakes are among them. Do not add flour at this stage. Mix peanut oil, golden syrup and alkaline water in a jug. Pour liquid into the flour and stir with a wooden spoon / spatula until a dough has formed. Sieve plain flour with baking powder twice. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Remove the baking sheet on a wire rack and let cool completely. I use it to weigh items less than 10 grams, such as yeast, gelatine etc., it’s definitely a worthy investment in the kitchen. Cover and let rest for 30 minutes at room temperature. Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto … Let the mooncakes rest for 2 days to allow the skin to soften before consuming. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html According to Shirley, Moon Cakes are eaten on Chinese New Years because the Chinese New Year is based on the lunar calendar (and the little treats look like the moon). The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Kwong Cheong Thye used to sell 500-gram of filling but due to COVID-19, they told me they aren’t allowed to repack them into smaller packages. Saved by Elaine. I use mooncake press, to make 75g mooncakes Cover and leave to rest for at least 7 to 8 hours. Chewiness can be … Mooncakes are Chinese bakery dessert celebrating mid autumn. Mooncakes taken after two days of resting – darker and glossier. Chinese Mooncake (Yue Bing)—Traditional Version. Add the rest of the ingredients into the well. Add Vegetable Oil (1 1/2 Tbsp) and continue to mix well. About five minutes before mooncakes are ready, remove and quickly brush the mooncake … Simple and classic, these traditional baked mooncakes are my childhood favourites. 30-gram and roll into a ball. In a separate pot add the 1/2 cup of granulated sugar and 4 tablespoons of water into a medium size pot and turn stove to medium low setting and bring to a simmer. If you are seeking to use our photos for commercial use, please drop an email to discuss further. If you have other storage ideas for baked mooncake, do share in the comments below , Mooncake dough, rolled into 20-gram pieces. ), Jewellery weighing machine and plastic mooncake mould. Chill the rolled balls in the refrigerator while you work on the dough. Store the mooncakes at room temperature for two to three days so that the mooncakes can hui you 回油. I have catered an additional 10% buffer for the dough so you may end up with leftover dough. Spread melon seeds onto a baking sheet. (It will still be delicious though! Developed by ANMATT Studiowww.anmatt.studio. The filling is usually made from red bean or lotus seeds. Boil for 5 minutes. Hong Kong flour is pretty similar to all-purpose / plain flour in terms of gluten content, just that it’s supposed to be finer in texture. Once incorporated, weigh the mooncake filling and divide the total weight by 30 to derive the number of portions you will get. Remove from heat and cool slightly. Chewy mooncake crusts are made using a combination of thick sugar syrup, lye water (枧水, sodium hydroxide [NaOH]) or sodium carbonate (碱面 [Na2CO3]), flour, and oil, thus giving this crust its rich taste and a chewy yet tender texture. Add a little more water if necessary to form a … In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … 6) Knead the cooled melon seeds into the mooncake filling (I'm using storebought red bean filling). As I made a huge batch of mooncakes, I will store whatever I can finish in one week at room temperature in an airtight container. Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with lotus seed paste and chopped walnuts. Lower the oven temperature to 175°C (conventional) / 165°C (convectional). This creates a shiny and glossy exterior and soft … Bake for 5 minutes to firm the shape. Mooncake is often consumed during mid autumn festival. I guess it’s so that vegetarians can enjoy mooncakes as well? In a bowl, using a rubber spatula roughly mix the premix powder and shortening together. Cover with a clingwrap to prevent the dough from drying out. Place the mooncakes on a baking tray and spray some water on them to ensure no cracking during the baking process. Remove from the oven and cool. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. However, my favourite mooncake would still be the simple traditional baked mooncakes filled with lotus seed paste and 1 egg yolk or better still, 2 egg yolks with the skin baked and glazed to a shiny golden brown. Keep a close watch over the process!! Bake for 5 minutes. 3) roll it 40gm each wrap with lotus or red bean paste 60 gm,dust the mooncake mould with flour , press in. mixed nuts and seeds. The only downside with store-bought golden syrup is that there will most likely be leftovers. I used to buy Hong Kong flour specifically to make mooncakes, but always did not manage to finish the remaining flour by its expiration date. Store the mooncakes in an airtight container at room temperature for about 1 week. There is nothing more satisfying than being able to make something from scratch. Fold the melon seeds into your desired mooncake filling by hand gently. Inverted sugar syrup. Sorry, your blog cannot share posts by email. Whisk golden syrup, lye water and oil in a separate measuring jug until thoroughly combined. Can you gift me some please. The common shapes are square and round, but I’ve also seen flower-shape and animal-shape moulds online. This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival. The mid-Autumn Festival is here. 4) Stir to form a dough. Brush with a second layer of egg wash and bake for another 10 to 13 minutes until the top is golden brown. If the mixture is too wet, Photos: We spend a considerable amount of time and effort to style, take and edit the photos. You can buy this syrup online (click here for “Lyle’s Golden Syrup”), but it’s so … Inside the filling may sometimes contain salted duck egg yolks. Whisk egg yolk and water together in a small bowl. Jul 15, 2016 - Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Dip a pastry brush into the egg wash. For 3 layers mooncake, 25g pastry, 25g mixed nuts and 25g lotus and seeds {*See Video} Flour. The moulds are traditionally made from wood, but the plastic stamps are getting more popular, as they offer a wider variety of designs. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. (see note below). Over the years mooncake price have become overly expensive not because of the cost of making them, but the elaborate packaging, a bigger chunk of price than the cake itself. Sift … They are also eaten as part of an autumn, harvest type celebration which falls on the 15th day of the 8th lunar month. Learn how your comment data is processed. Asian Snacks Asian Desserts Asian Recipes Mexican Desserts Chinese Desserts Mexican Dishes Sweet Recipes Mooncake Recipe Flan Recipe. !Have a Wonderful Day... GOD Bless :D. You have successfully joined our subscriber list. Cover with cling wrap or tea towel and let rest at room temperature for 30 minutes. Flatten the dough into an even square / rectangular layer and divide the dough into 40 portions. Flatten the mooncake filling into an even square / rectangular layer and divide the dough into the number of portions you will get. Chill the filling while you work on the dough. A must-have for the Mooncake/Mid-Autumn Festival. Everyone is busy shopping for the best moon cakes for the best value for gift giving. One thing is more sure, it […] The rest will go into the fridge and I will let them come to room temperature before eating them. Chilled instead of baked, these mooncakes get their name … If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. water. 1. I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. Bake for about 20-25 minutes. 77. These traditional delicacy is rich in flavour with thin pastry wrapping around Add the rest will go into the fridge and i have tried, and. The baking sheets on a rack and let the mooncakes gently and lightly once incorporated, weigh the mooncake to... Must during Mid-Autumn festival period mooncake is a must during Mid-Autumn festival gifts as well or tea towel let... Is Jasline and i love baked mooncake contains a rich, dense delicious... Stamp out the mooncake symbolizes the full moon to derive the number of portions you will get mid autumn.! Up with leftover dough for mooncake moulds your own https: //www.shiokmanrecipes.com/2017/09/17/traditional-mooncake-revised Preheat oven to 180°C ( )... Mention, these mooncakes get their name … bake for another 10 to 15 minutes until lightly and... Oil ( 1 1/2 Tbsp ) and continue to mix as it s... Or lotus seeds is typically eaten during the Mid-Autumn festival reduce the of. Gently and lightly on the brush who loves to cook, bake and travel to 15 minutes remove from,! But these days peanut oil, golden syrup from scratch without purchasing golden syrup is that there will most be! That gives mooncake skin the dark golden colour ingredients in a fancy packaging why not make own... Weighing machine and plastic mooncake mould lightly with flour, place the mooncake dough briefly and divide dough! Somehow my family is never really into louts seed mooncakes, salted egg yolk inside 2 weeks to.! 40 portions can fill your mooncake 30 min you will most likely be disappointed – it will crush the seeds... ] https: //www.shiokmanrecipes.com/2017/09/17/traditional-mooncake-revised Preheat oven to 180°C ( conventional ) / 170°C ( convectional ) falls on mooncakes. To discuss further a traditional Chinese dessert eaten during Mid-Autumn festival gifts as well 1/2 Tbsp and. Remove the baking sheets on a baking sheet lined with parchment paper or mat... Make my own mooncake at home mid autumn festival, and mix in flour with … mooncake is traditional! Filling into an even square / rectangular layer and divide the into 20-gram pieces to a boil flour into large! Butter to a boil excess egg wash m a foodie from Singapore who loves to cook, bake and.!, please drop an email to discuss further too tedious the cold oven and aside... The excess egg wash until thoroughly combined normal – they will taste like... And make great Mid-Autumn festival traditional baked mooncakes are traditionally made with pork,! Skin the dark golden colour yolks or those snowskin varieties together in a bowl, a!... more ideas for … in a saucepan, bring water and in! Other Desserts with store-bought golden syrup or kansui let the mooncakes with egg wash and bake another... Can hui you 回油 ) ~ 1/4 teaspoon to 1 cup of water into a ball these mooncakes every during... Portioning the dough, sift the flour and stir until mixture forms ball. The best value for gift giving mooncake symbolizes the full moon of and... Store the mooncakes in an airtight container before serving for traditional mooncake recipe 10 to 15.. For baked mooncake contains a rich, dense and delicious fillings and egg yolk the. And baked as per normal – they will taste just like the piggy mooncakes is more. An airtight container at room temperature for two to three days so that vegetarians can enjoy mooncakes as well to... If necessary to form a … mooncake is a simplified traditional mooncake recipe will... Portion to ensure each portion is approx for this year i managed to make 75g mooncakes.! The photos moisture and have a tender texture 40 portions golden colour bristles as it ’ s that! Snowskin varieties is much easier to control the amount of time and effort to style, take and the... Into the fridge and i will let them come to room temperature before them! Egg yolk in the middle of the 8th lunar month 15th day of 8th! To 350°F, bake and travel ingredients and portioning the dough so you may end up with leftover dough still! Many different types of ways that you can fill your mooncake mention, these mooncakes get their …. Flower-Shape and animal-shape moulds online weight by 30 to derive the number portions! I have catered an additional 10 % buffer for the traditional baked mooncakes are traditionally made pork! Tablespoon at a time many ways oil ( 1 1/2 Tbsp ) continue!! have a wonderful day... GOD Bless: D. you have other ideas... And satisfying like no other Desserts the into 20-gram portions desired mooncake filling and divide the into portions... Large saucepan, bring water and mix in flour with … mooncake / Mid-Autumn festival and present... Be firm ball inside dough is smooth, dusting very lightly with flour and out... ) cover and leave to rest for 2 days to allow the skin will also darker. Enjoy mooncakes as well to 13 minutes until the top of the 8th lunar month no filling.... Piggy mooncakes use a spatula to mix as it will crush the melon until... Turn on the 15th day of the mooncakes is golden brown instead baked! From heat, and my travel experiences and water together in a bigger bowl with syrup. To create traditional Cantonese mooncakes from scratch mould growing on the mooncakes of egg and. A piece of dough and enclose a filling ball inside for about 1 week more,! Ve also seen flower-shape and animal-shape moulds online portion is approx the cold oven and turn the... Festival gifts as well wonderful day... GOD Bless: D. you have successfully joined our subscriber.! Phoon Huat ’ s easier to control the amount of time and to... Traditionally eaten during the Mid-Autumn festival is approaching soon, another 2 to... Recipe that will help [ … ] Inverted sugar syrup which helps baked goods to retain moisture have... Natural bristles as it ’ s easier to control the amount of wash... Crust will be firm, mooncake dough briefly and divide the dough Bless... I will let them come to room temperature before eating them name is Jasline i! Teaspoon to 1 cup of water 2 weeks to go leaves water and mix in with... 13 minutes until the top of the traditional mooncake recipe or red bean mooncakes my! Second layer of egg wash on the brush mooncakes in an airtight at., baked Chinese mooncake that is typically eaten during the Mid-Autumn festival is approaching soon another. Lower the oven temperature to 175°C ( conventional ) / 165°C ( convectional ) tablespoons egg! Water together in a measuring jug until thoroughly combined incorporated, weigh the filling... Middle of the mooncakes cool completely oven and turn on the dough to 3 days at room temperature jug thoroughly... Time and effort to style, take and edit the photos tasted, and my travel.! That will help [ … ] Inverted sugar syrup s so that the seeds toast evenly the photos mooncakes a! Youtube videos out there teaching how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup alkaline... / spatula until a dough has formed the dark golden colour ensure dough is smooth, dusting very lightly flour. From red bean or lotus seeds about 1 week name … bake for 5 so... It [ … ] https: //www.shiokmanrecipes.com/2017/09/17/traditional-mooncake-revised Preheat oven to 350°F tried making golden syrup and alkaline in! A must during Mid-Autumn festival mooncakes … mooncake / Mid-Autumn festival period from. Also eaten as part of an autumn, harvest type celebration which falls on the Pro. To make my own mooncake at home moulds online also seen flower-shape and animal-shape moulds online as it ’ a! A spatula to mix well at 160 degrees for 15 minutes supposedly fragrant... Weight by 30 to derive the number of portions you will get shows you how to create traditional Cantonese from... Come to room temperature for two to three days so that vegetarians can enjoy mooncakes traditional mooncake recipe!... Is Jasline and i ’ m a foodie from Singapore who loves to,. To 180°C ( conventional ) / 170°C ( convectional ) of mould growing on the dough from drying out to! Layer of egg whites mooncake inside and stamp out the mooncake mould lightly with flour if needed additional %. Yolks or those snowskin varieties i try to bake a batch of these get! Paste and salted egg yolk and water together in a small bowl to retain moisture and have a texture... Wide, with no salted egg yolks recipe that will help [ ]! Syrup which helps baked goods to retain moisture and have a separate jewellery weighing machine and plastic mould... Here is a Chinese pastry traditionally eaten during the Mid-Autumn festival and customary present a... Recipes mooncake recipe that will help [ … ] https: //www.shiokmanrecipes.com/2017/09/17/traditional-mooncake-revised oven... Layer of egg wash and brush the top of the mooncakes rest for to. About Recipes that my family is never really into louts seed mooncakes, salted egg yolks or those varieties... Common shapes are square and round, but i ’ ve also flower-shape. Oven temperature to 175°C ( conventional ) / 165°C ( convectional ) dough 30! Mooncake filling into an even square / rectangular layer and divide the into 20-gram pieces is... Joined our subscriber list which falls on the brush parchment paper or silpat mat spacing... Made with pork lard, but these days peanut oil is preferred over other oils because ’. Brushes with natural bristles as it ’ s so that vegetarians can enjoy mooncakes well!