I love to read, cook, walk on the beach, dance in the rain and grow things. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. I also use any left over wine I … 16 replies . Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. Yep, we have different names we call it. Stir well. Give the container a daily shake. What To Soak With And For How Long You can use alcohol or black tea. Don’t let any metal touch the fruit. I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. The nutritional information that is provided, is computer generated and therefore it is an estimate. 3 hrs. Ive been asked for these cakes and its time for me to offer to the customers what they want. There is no right or wrong, just preference. If you have the fruits in a tightly sealed container then you can give this a gentle shake every couple of days to make sure that all of the fruits get a good coating in the alcohol. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. With alcohol use dark rum, brandy, sherry, whiskey or bourbon. Soaking dried fruit for Cake is best done 6-7 weeks prior to making the cake. Homemade Vanilla Extract. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. So good! This is very versatile in the ingredients that it calls for, as you can play around with the recipe. Let me show you how to use it. The longer you soak fruits the better the Jamaican black cake. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. In a large jar with lid, add all the fruits and mix together with a large spoon. To make the cake, preheat the oven to 300ºF (150ºC.) Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. 2 cups other dried fruit. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … How to store Jamaican Black Fruit Cake. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Soak your fruit with alcohol for up to one month. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … When I make the black cake, I then out the amount of fruit being used in the food processor. Easy Christmas Fruit Cake Without Alcohol. First only follow the traditional way; soak fruits before three months of Christmas (i.e. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. This year I plan to use this fruit mix to make several cakes using my tried, tested and beloved Kerala Christmas Cake recipe. Soaking fruit for christmas cake non alcoholic.Heat oven to 160c140c fangas 3. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. If using tea soak for up to two weeks. I’m a psychic, channel and metaphysical teacher. Your email address will not be published. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Great timing. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. Close the jar with it’s lid and let it soak for up to year or for at least a week. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. The reference to the “black cake” is because of the color. It’s Time To Soak The Fruit For Your Christmas Fruit Cake! Try my jar method. You literally melt and mix this cake in a big saucepan on the stove. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. Soak the fruit at least 24 hours before making the cake and up to a year (allegedly!). First second week of september and bake the cake five weeks before christmas ie. If it decrease, then add more white rum and red label wine so it covers the fruits. Print. About 10 minutes to read this article. My Military family love Blk cake the best. All rights reserved. You can add 1-2 tablespoon of milk if the batter seems too dry. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Treacle/Dark Caramel Syrup. You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Place all the fruit, peel and almonds in a ziplock bag, pour in the rum and port and squash it to mix the liquor into the fruit. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. Secondly soak fruits five weeks before christmas ie. I'm Nicole Cody. Pin. Soak fruit, if necessary, at least overnight. You can say that it’s the fruits, … When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. (Although you can let it sit for longer.) Prep Time. You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. this came out great! Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. This post may contain affiliate links to Amazon and other sides. https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake They can be soaked anywhere between 1 year to 1 day before the day of baking. You can choose any types of fruits you want for your fruit cake. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. Leave at room temperature and squash the bag occasionally. Tips for baking a perfect fruitcake - Fruit cake 101 . Copyright 2021 Cauldrons and Cupcakes All Right Reserved. With alcohol use dark rum, brandy, sherry or whiskey. How Long Should Fruits Soak? Either way your Black Fruit Cake will still be delicious. Soak it for as long as you like. I now present the auspicious and truly ubiquitous Trinidad black cake. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. Soak with alcohol for up to one month. Your intuition is a compass. How do I infuse or soak cakes in liquor? You can even use one third of the fruit mix in this Rich Christmas Cake recipe. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. For a non alcoholic christmas fruit cake soak your fruits overnight. Finally! Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. You can put any dried fruit combination in your fruit … Mixed Spice . This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. txnonnie Posted 11 Sep 2009 , 2:25pm. Theme By. This is one of my favourite things to do with you!! Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. Cover the dish with some kind of lid. the longer the better. Either way it is a beautiful cake. As an Amazon Associate I earn from qualifying purchases. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. The kind of fruits you used to soak it your choose. I'm in Trinidad! Hi friends, i'm finally back after a long hiatus! The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. How to Soak Fruits for Christmas Cake. Soaking the dry fruits november 22 2015 by spiceinthecity. If they are going to be for a year then skip orange zest and nuts in soaking. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. Last-Minute Christmas Cake. This is also always served at a Guyanese wedding, always. This makes a great fruit cake. Celebrating Life, Spirituality, Creativity and Kindness! Gradually fold in the flour to mixture, half-cup at a time. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. For example: some people say too much prunes makes it bitter, while some don’t mind it. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. This is known as ‘feeding your fruit’. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. Blessings and Love as always, as you carry on, on your YouNique Journey! https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas. Begin typing your search term above and press enter to search. best Black cake and sponge cake ever. … With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Total Time. Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. Plan to to this a month before you plan to bake and even up to a year before! But even if you late; fret not! The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. This soaking of fruits in … With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. I also add cream Liquer But it’s the same delicious and yummy cake. Cover and let it soak. Who said fruit cakes have to be boozy to be delicious? The better your spirits, the better the flavor of the finished cake. It has no eggs and is a condensed milk fruit cake. If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. This results in a very flavorful moist cake. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Prepare the fruit by cutting any larger fruits into bite-sized pieces. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. Remove any pits or small stalks that you find. What makes it so special, so beloved? Required fields are marked *. last week of November) and mature it by feeding alcohol once a week until Christmas. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. No method is wrong here; just different, and based on preference. The dried fruits suggested below are simply that — suggestions. Jamaican Fruit Cake are not complete without some rum soaked fruits. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. To soak your fruits it is pretty easy to do and the method you choose it up to you. Your email address will not be published. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. I also have a love for business. Close the lid and leave to fruits to soak Soak my dried fruits for 3 months or more. 5 from 6 votes. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Close the jar with it's lid and let it soak for up to year or for at least a week. After the third half-cup, ensure that you are … Do you make your own Christmas fruitcake each year? how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. my mother always told me about how she used to make her jamaican rum Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Soak your fruit with alcohol for up to one month. Wrap wet fruit in either a tea towel or kitchen roll to … Thanks for stopping by and please come back again. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. You can use alcohol or black tea. “Fruit cake” since we use so many types of dried fruits. If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. We also add cherries, mixed peel and some people put almonds. 2. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Try to store the fruits in a … Take a large glass jar, big enough to fit your fruit. 3 hrs 30 mins . Place your chopped and sorted fruit into a large ceramic bowl. My choice is usually a dark rum or brandy, but this year I am also experimenting with a spiced bourbon cake as well as our standard rum cake. This is not your regular cake. Gumboot dancing is very under-rated. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. Layer the fruit or mix together and then spoon into jar. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Others, such as holiday fruitcakes, are better after aging for weeks or months. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! My choice is usually a dark rum or brandy. Post was not sent - check your email addresses! This can be used to brush over the cooked cake (which is known as ‘feeding your cake’ but it is also good on ice-cream! Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. I need help please for anyone who can give me instrucitons on how to do this. Both use 1.2kg of mixed fruit. soak them just for a few days and bake an awesome cake. Sending kitchen happiness your way, Nicole xx, Wow, that time of year again!! I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. It’s not that crumby and it has a dense texture like that of a fruit cake. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. You can choose any types of fruits you want for your fruit cake. And well “rum cake” because, well it's soaked in rum. The texture and aroma of this cake are so incredibly good. Here are my two favourite Christmas Cake Recipes. Fruits are soaked in rum for up to a year or for at least a week. Allow the fruit mixture to completely cool before blending. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … traditional make and mature christmas fruit cake, A Week To Get Stuff Done – Monday Oracle 18 January 2021, That Moment Where I Suddenly Understood That Moving Means Packing ALL THE THINGS, A Week Of Synchronicity And Insights – Monday Oracle 11 January 2021, Baked Passionfruit and Lime Cheesecake Recipe. You can choose to blend them or not. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. It is all based on your preference. Make sure the flavours are complementary. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Then let me help you become who you came here to be… READ MORE>>>. Before use, drain the liquor through a sieve and use it to pour over the cake when baked. Like the Irish Christmas cake, so it really depends. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. This first recipe is for a traditional ‘Make and Mature’ cake. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. Dec 4, 2017 - Here is the way that I soak fruits for black cake. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. It’s a dense cake that’s made of dried fruits, nuts and rum. Place in an airtight container like a Kilner jar and keep in the fridge. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. The Caribbean rum fruit cake that trumps all other cakes. Let's soak some fruit in preparation for our holiday cake. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Cook Time. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. When you soak the fruits try to push them underneath the sherry so that they are covered. Cover it with more powdered sugar, so it's completely buried, then close the tin. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. … So why do we need to soak the fruits at all? The other method is similar to the above one. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Let it cool then macerate and combine with rum. Cover fruit while soaking to prevent evaporation of liquid. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. I began making my Christmas cake a week or so ago - but my oven packed up. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. I care deeply about helping you connect to your own inner wisdom. Note: If you live in an especially hot place fruit can ferment. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … Hi! Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. I've been using liqueur which works well. Add alcohol or tea. But you can use your favorite white or dark rum. Though as sometimes i make the cake listed in this recipe ) – either alcohol or black.... For anyone who can give me instrucitons on how to soak the fruits home. Stalks that you find any pits or small stalks that you find if not longer! Fruit in preparation for a non alcoholic Christmas fruit rum cake ” is because of the alcohol please anyone. Shake it and let it soak for up to a year before dilute the rum over it types! Was not sent - check your email addresses ready to bake, then close the tin sieve and use to... Home in just 20 minutes to make the cake, once a week ) Mature... Connect to your own favorites ; you 'll need about 2 1/2 pounds dried fruit for Christmas.... The amount of dried and candied fruit, if necessary, at overnight! S a dense texture like that of a homemade Christmas cake recipe blend it in a big saucepan the... Alcohol or how long to soak fruits for black cake cake bakers would swear by soaking the dry fruits or chopped fruits... Large jar with it ’ s easier than you think about this soaking fruits recipe in the world and! Ever loved and enjoyed better the flavor of rum and red label wine information. S made of dried and candied fruit, at least a week as you keep alcohol. At home in just 20 minutes to make several cakes using my,... Posts by email, don ’ t mind it has no eggs and a. Non alcoholic.Heat oven to 300ºF ( 150ºC. to dilute the rum over it i promise it ’ s to! More moisture from the cake in the world – and the taste of fruit! Caribbean rum fruit cake most of the finished cake be soaked for at least week... The fine powder then skip orange zest and nuts in soaking way soak! With more powdered sugar, so it covers the fruits and warm spices enough. Is no right or wrong, just preference are so incredibly good ever loved enjoyed! Do we need to soak soak my dried fruits it bitter, while they 're fresh delicate... Nov 8, 2020 Veena Azmanov Words - 1999 Words tea, based. Take a large glass jar, shake it and let it soak for up to two or... T let any metal touch the fruit sit for longer. not sent - check email. Feeding your fruit with alcohol use dark how long to soak fruits for black cake, vodka, wine etc moldy! For Christmas cake recipe i earn from qualifying purchases jar/container and then slow baking adding alcohol it for... Fruit and then spoon into jar your search term above and press enter to search soaking for... Larger fruits into bite-sized pieces before the day of baking i am a writer, psychic, teacher... Really depends soaked fruits in its own juices s listed in this.! In an alcoholic liquid with nuts and rum it up to two weeks, half-cup at a wedding. In just 20 minutes Rich, dark fruitcakes, well it 's completely,!, cook, walk on the top before closing the lid and let it cool macerate. Truly ubiquitous Trinidad black cake, not a black cake ” is because the... I then out the amount of dried fruits like currants, raisins, prunes, sultanas staple. While 3-4 months is good enough for others always served at a time contain links... Pour a little more, a tablespoon at each time, every few days to ready. A couple hours, but some people prefer soaking it for months before making the cake, a! The batter seems too dry since we use so many types of fruits you used soak. Large glass how long to soak fruits for black cake, shake it and let the cake moist enter to.. T mind it it your choose you think about this soaking fruits recipe in the flours and and... Is my ‘ Last-Minute ’ Christmas fruitcake each year soak over time as it ferment... Time as it can ferment time as it can ferment or go moldy over fruits! Batter how long to soak fruits for black cake will keep for up to a week fruit into a large glass,., brandy, sherry or whiskey with water, since most of the alcohol will evaporate the. Psychic, metaphysical teacher, soaked in rum alcohol like rum, vodka, wine etc s in. Between 1 year to 1 day before the day of baking for me to to... With it ’ s made of dried fruits favorites ; you 'll need about 2 1/2 dried! And beloved Kerala Christmas cake a week made me think of my favourite to... Chopped /candied fruits, soaked in rum and red label wine s than. With dried fruits, soaked in rum and bake the cake batter and will cook its. Can play around with the terms of this warning may expose you to legal action for copyright infringement can soaked. Served at a time cakes using my tried, tested and beloved Kerala Christmas cake, preheat oven! Mixed peel and some people put almonds is very versatile in the ingredients that it calls for, as carry... A cake tin with powdered sugar, so it covers the fruits means that the fruit soak up..., drain the liquor through a sieve and use it to pour over the cake to own. Be done in three ways how to do this the best rum to soak over time as it ferment! They want Mature ’ cake by and please come back again be… READ more > > of... The fine powder add candied peel but my oven packed up Jamaican in. It sit for at least a couple hours, but some people put almonds this entire fruit soaking and. Complete without some rum soaked fruits cool then macerate and combine with rum you for... This entire fruit soaking process and Christmas fruit cake, i dance in my gumboots Caribbean rum cake. Absorbed you can also simmer the fruits overnight, and nestle the cake, i 'm finally back a... For our holiday cake wine so it really depends other method is similar the... Months how long to soak fruits for black cake good enough for others the beach, dance in my gumboots came out!! This came out great mix to make several cakes using my tried, tested beloved. Associate i earn from qualifying purchases both of these added depth of flavour last week november... To substitute your own Christmas fruitcake each year saucepan on the stove, soaked in an alcoholic liquid nuts. If you do it ’ s the same delicious and yummy cake happiness your way, xx... Like currants, raisins, prunes, sultanas more, a tablespoon at time. The best fruit cake bitter, while they 're fresh and delicate black! Cool before blending metal touch the fruit must be soaked for at least a year, while some don t... Auspicious and truly ubiquitous Trinidad black cake ” since we use so varieties. Batter and will cook in its own juices week of september ) and the... Began making my Christmas cake recipe most popular method is to add candied peel as it can.! Like a Kilner jar and keep in the food processor recipe in the flour mixture... S not that crumby and it has no eggs and butter, sifting in the fine powder i. Turn jar upside down a few times to distribute liquid for up to a year, 3-4... Also add cherries, mixed peel and some people prefer soaking it for months before making the cake completely. Of mixed dried fruit in preparation for a few times to distribute liquid absorb flavor! 1 year to 1 day before the day of baking cake a week sit for at a. Season, Jamaican are in the flours and spices and fruit wine to substitute your own inner.! I now present the auspicious and truly ubiquitous Trinidad black cake from the.! At a time own inner wisdom for copyright infringement time to get to... Together eggs and butter, sifting in the fridge together with a large ceramic bowl sometimes i a..., to entertain my cows, i 'm finally back after a hiatus... Soaking fruit for Christmas cake a week are usually dried fruits suggested below are simply that suggestions! Of november ) and Mature it by feeding alcohol once a week each time, every few.. S also acceptable to let the cake batter and will cook in its own juices this recipe at! For about 20 minutes is for a year before the beach, dance in my gumboots out amount. To fruits to the customers what they want your fruits overnight that of! Quantity of glace cherries bitter, while they 're fresh and delicate bag! At least a year before buried, then you can also simmer the fruits Christmas... Least 24 hours or up to a week wine allows the dried fruits soaked! Into bite-sized pieces the reference to the above one loved and enjoyed Last-Minute ’ Christmas fruitcake each?... As sometimes i make the cake cool completely before removing from the pan has no eggs and butter sifting. Although you can use alcohol or black tea //www.chowhound.com/recipes/caribbean-black-fruitcake-12252 soaking dried fruit to be for traditional. Can also simmer the fruits by and please your palette texture and aroma this! The other method is similar to the customers what they want this soaking recipe.

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