Clare I have never used treacle so I won’t be able to give you an accurate measurement.Thank you for the wonderful story. Is the 2 cups of rum used to soak the fruits deducted from the 750 ml bottle? Hi Jehan! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. This was a hit or miss for the family. I'm just a Guyanese girl who has a life long love affair with food. Everything is blended into the cake. One word comes to mind: YUM! I would be trying your recipe for Christmas this year and would start the process once I have purchased all of the fruits this weekend. Travel:Christmas Culture Shock | Kreative, Jamaican Black Cake Recipes Tips From Chef Ricardo Cooking Best ONE ***** | Recipe Idea. And does it matter if you don’t add cherries I have prunes ,currants ,raisins, and mixed peel. I have one question- do I add all the fruits to the butter and egg mixture? I now live in Bra... sil and miss my "Xmas Cake". It’s being soaked in port wine since Wednesday and today it looks really thick, even though I added more than 2 cups of wine. 4w Reply. I’ve updated the recipe a bit since some of you are having an issue with the caramel. I just made 7 pans of black cake for my relatives! I’ve never made it before. Nov 13, 2020 - Explore Jehan Can Cook's board "Food, Glorious Food! What would be recommended ratio.? Jul 11, 2020 - Explore Jehan Can Cook's board "Guyanese Recipes", followed by 16997 people on Pinterest. Thanks for an awesome job! I recall Mom using “High Wine” in addition to, or in place of rum. I have used quite a few. Hi Marina, I leave it at room temperature. When the cake absorbs the rum, add more rum two more times. It’s very easy to make and has just about 3 ingredients. This will be the first time I’ll be making this. In your comment section, it says all of the fruit mixture. I feel using the “American” frosting would just ruin the cake. I would like to know how much 1 lb of fruits would be equal to in cup measurements? Add flour to wet ingredients, mix until smooth. Faneeza, it’s the standard measuring teaspoon. Help second year ting to make the brown sugar darkener. something else? Preheat oven to 275 degrees. butter 12 ounces evaporated milk (1 can) 3 cups whole milk 2 cups water ¼… thx. It looks delicious, I’m going to make it right now, I have all of the ingredients. No averaging when baking a cake. Quick Mix Sponge Cake Simply Trini Cooking. Dennis you can use high wine also. Hi Jehan you did not say at what point in making this cake u add the soaked fruits please reply. It doesn’t matter if the liquid is in the fruits or added directly to the cake as long as the cake has enough liquid and is the right consistency. Is you over temperature for a standard oven or fan assisted? I don’t have a recipe for you so it’s difficult for me to tell u exactly how much of each to use as I’ve never made my own. Guyanese Sponge Cake is a Christmas staple in every Guyanese household. But is there a substitute for the citrus Peel? Happy New Year Jihan! Preheat oven to 275 degrees. I didn’t realize I needed it until I read the comments. 1 1/2 cup Flour. Oh, okay. Get the latest updates on new products and upcoming sales, 1 Six Pack of Tortuga Caribbean 4oz Variety (1 Pack), 2 Gift Tins- HURRY LIMITED QUANTITIES AVAILABLE, Tortuga Original Caribbean Rum Cake (32oz), Tortuga Blue Mountain Coffee Rum Cake (16oz), Tortuga Taste of Florida 4oz Variety Six-Pack (1 Pack), Tortuga Original Caribbean Rum Cake (16oz), 1 SIX PACK OF TORTUGA CARIBBEAN 4OZ GOLDEN ORIGINAL (1 PACK). Candied fruit peel can be found at Walmart in the section with dried apricots and raisins and such. 4.8k. See more ideas about Food, Caribbean recipes, Recipes. Thanks Clare. There has never been a recipe in existence as Nana always made it from memory like many favourites (Pepperpot being the other Christmas special) and I have been searching the Internet for a couple of months in preparation. That is is good knife you use to cut that cake. Add caramel to achieve desired color and stir in rum. Divide equally between the 2 pans. Add vanilla extract and almond extract to mixture, mix until incorporated. Thanks so much Clare. Thanks, Is you name pronounced Jeehan? Sorry about that Colleen, add 1/4 tsp salt. Your recipe says 1lb of the fruit mixture. I can’t seem to find it anywhere. Thank you for all of your help! I didn’t see the temperature you cook it on most cakes are 350 is it the same for this one and I am soaking my fruits but I put it in the fridge was I supposed to leave it out? 1 1/2 cup Flour. Add rum weekly. The alcohol keeps it moist. Its very popular in India and parts of… 9. Is it all or just one pound of the fruit mixture? Do I need to add more wine every week? Enjoy! Article by Jehan Can Cook. Mela, thank you, it’s just recently updated a few weeks ago. I have tried adding rum or wine at the end of the melting. Not a real GT Christmas without those dishes. Very multicultural. See more ideas about guyanese recipes, caribbean recipes, recipes. Cook it at that temperature. Nadira, I’m assuming that you can just leave out the alcohol but the cake will be very dry. This was a hit or miss for the family. If the mixture is too tight before adding the flour, then you will have a stiff cake like the one you baked there, which some people in Guyana would call a “dough boy”. Oy..I’ve made myself tired just thinking about it. I LOVE black cake but sadly I have IBS and have problems with digesting wheat. 1 tsp Baking powder. Hello Jehan, I tried most of your recipes and loved it all. Foodbuzz 24, 24, 24: A Culinary Tour of Guyanese Cuisine - Jehan Can Cook I was very fortunate to be chosen for this months edition of Foodbuzz 24, 24, 24. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. I have fruit that been soaking for a while can you please tell me how many cups of fruits I have to add to achieve such a beautiful black cake’ thank you. Lisa, I’ve never made it without citrus peel and don’t know of a substitute. thanks for sharing your recipe but what i an use non alcohol. Being a child of Guyanese parents, and now living far away from them for the first time in my life, these recipes have been helpful! Wash and grind all ingredients. Hi Sheron, currants are like tiny raisins and can be found at your local grocery store by the dried fruits. I didn’t add a measurement because some caramels are darker than others. Store in an airtight container. This simple sponge is often colored in a festive red and green holiday colors. Ginger beer recipe guyana dining ginger beer recipe alica s pepperpot ginger beer recipe alica s pepperpot jamaican ginger beer recipe you ginger beer cake things guyana ginger beer cake things guyana ginger beer jehan can cook ginger beer jehan can cook. *To make your own caramel, add about 1/2 cup of sugar to a pan over medium heat. There are no pieces of fruit like a traditional fruit cake. This recipe is started in October or November so as to let it mellow before the holidays. High wine will give the cake a stronger alcoholic flavor. translation for me pleace . Also, if I don’t use the caramel/food coloring, does the detract from the flavor? I Vdub, sorry for the late reply. And they are oh-so-good. It is best to leave the fruits at room temperature. This will be a quick post because I am getting my house in order for Christmas. Oops, I forgot to include add that you use 1 lb of the fruit mixture. Remove from oven and pour about 1 cup of rum on each pan of cake. It’s very moist , has just the right amount of rum and not over powering at all, the fruits are all blended which I like . Please tell me where I have gone wrong. Backen und würzen. You do not need to add wine every week, only if it becomes dry. Thanks! As I leave you, I wish you all a Merry Christmas and a wonderful and prosperous New Year. You said mix flour, baking powder, salt and all the spices but nowhere in the ingredients list does it say salt. The fruits are soaked with enough liquid and if there isn’t enough liquid in the fruits that is easily corrected by adding the liquid to the batter. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. A few points about your recipe. Thank you for spotting that. First time attempting this so don't want to mess it up. hi thank for sharing your recipie the slice of cake look so yummy, looks delicious, just curious, how many cakes does this recipe make? Sorry about not being clear about that. I brought this cake for my husband, who is Jamaican, and he's very hard to impress. mmmmmmmmmmmmm . There are no pieces of fruit like a traditional fruit cake. Place butter and sugar in a large bowl and mix until fluffy and light in color. Is the caramel the same one uses on a sundae? Google Jehan Can Cook black cake for recipe and video. Since I haven’t tested the recipe using mixed spice, it would be difficult for me to recommend an amount. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set aside. Is there a substitute for rum in both black cake and fruit cake? This can done with a food mill or food processor. If you google cake caramel it should provide you with websites that sell it. Refrigerated. Mandy I font have a recipe but the icing that’s used on black cake is simply royal icing. Silly question – for the teaspoon of baking powder- is it a measuring teaspoon or is it a regular teaspoon. It is pronounced Gee-han. Caramel does add to the flavor but it will hugely impact the color of the cake, it will not be black. I know you have to let it cool before adding it to the cake mixture but it gets hard…can I add wine to make it liquid? Recipe by Jehan Can Cook. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. 4 Eggs. She’s bringing a pan from New York City all the way to Atlanta for me! Blessings. This cake has a very strong rum, fruit and spice flavor! My mom make a mean Black Cake and have been doing so for as long as I can remember. Any comments? Hi Constance, you can use white sugar but brown sugar does give it a cake a different flavor. This article showcase five Guyanese recipes that are a easy to intermediate level of cook. I’m originally from Guyana but never learned how to prepare these dishes that I enjoy eating occasionally.. looking forward to cooking for my friends and family.. Thanks again. do you have a recipe for that delicious frosting our parents and grandparents made for the cake? I’m making this for my sister’s upcoming wedding her finance is of Guyanese background and they requested this. 1,105 talking about this. Thanks. Tasting this cake will have you tasting one little piece which will lead to another little piece and another little piece until you realize your cake is finished so take my advice and purchase multiple cakes when making your order because you won’t be disappointed. Grease and line two 9 inch baking pans with parchment paper; set aside. Hi there Thanks. It get its dark color from burning sugar. Hi I am a bit confused. Add 3 1/2 cups of the fruit mixture, the vanilla and lemon zest (and whatever other zests you would like to use). Johan, if you’re like me, it’s challenging to come up with recipes for dishes that one has always cooked “from memory” as our family did “back in the days” so I commend you in putting together these recipes. It’s a bit late but I always say better late than never. Hi Jehan, I will actually get my fruits and start the soaking process this weekend. Oct 12, 2019 - Caribbean Rum Cake is a moist, delicious treat! What I will say is you can probably try adding the same amount of mixed spice that the other spices add up to. May 2, 2016 - Explore Donna Abberley's board "Guyanese recipes", followed by 363 people on Pinterest. See more ideas about vanilla sponge cake, sponge cake recipes, easy vanilla cake recipe. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. So I’m excited to be using your recipe Soaking fruit commences today!!! Does it matter if you use Brown sugar or white sugar to make the caramel? Related. Thank you for sharing your recipes. Step by step instructions as well as 2 comprehensive videos. I ordered my cake from the website and it arrive a day early which was great, but can I tell you how great this cake is . Its 24 meals from 24 blogs in 24 hours. It should be available in the spice aisle. See more ideas about guyanese recipes, caribbean recipes, guyanese. My Nana passed away just before Christmas last year and I promised myself a month ago I would try to make the cake as a surprise for my Mum and Auntie this Christmas. We have black treacle here which I guess is what my Nana would have used for the caramel, can you give me a rough idea how mush you use of your equivalent, like 1 tbsp or 1 cup I just want to get an idea so I don’t mess it up! Also what is mace? Hi Jehan Then use the remaining rum as specified in the recipe….don’t use the entire bottle. looks really good. As you can see from the video the mixture was not stiff before adding the flour but thank you for your opinions. I wanted to know for the citrus peels, is that just a mixture of lemons, oranges, limes, etc.? As a first generation Guyanese I did not get to learn all of these great recipes from my ancestors. Bake for 2 to 2 1/2 hours, test by sticking a toothpick in the center, cake is done if toothpick comes out clean. Do you leave it soaking at room temperature or should you put the airtight container in the fridge for the 2 weeks and stir it up occasional? Jamaica Wedding Cake Recipe. You can absolutely scale back on the fruits. Hi Jehan, I love your recipes. I’m excited to try this recipe! Hi Serena, the caramel is not the same as used on a sundae, it is caramel coloring that is used to color cakes and beverages such as coca cola. 3. That’s great Leif! 1 tsp Baking powder. Hi Reginald, using a kitchen scale does produce more accurate results but the average cook does not own a kitchen scale and most likely won’t just to make one recipe. Additionally, what is mace? And cooked pepper pot , garlic pork and baked bread for Christmas! Cream butter and sugar together. Today I’m trying your garlic pork and black cake but I’m not sure of making the burnt sugar. Also I see you have the spices listed separately but I have mixed spice could you tell me how much of the mixed spice should I use. I just finished making mine. I can’t find any candied citrus fruit mix (I live in NC), so can you tell me the kinds of fruit peels and about how many of each I should use to make 1/4 lbs of the mix? Learn how to make the Classic Guyanese Black Cake,, also know as Caribbean Rum Cake. He loved the cake. Thanks for posting this recipe. butter, eggs, ground almonds, lemon, plain flour, mixed dried I hope I’ve helped you answer your question. Thank you for sharing this. Jehan I have just seen your recipe for Black Cake. Nan, use some of the rum to soak the fruits…just until they are covered. Kühlwaren. You add the caramel until the cake is black but be very careful as adding too much of some brands caramels can cause the cake to be bitter. Every Guyanese household cherries I have already tried it and it ’ s made of dried fruits silly question for! Weighed first and then measured of Guyana - InfoBarrel that is is good knife you use to cut that.! And eggs level of Cook nutmeg and can be found at your local grocery store by the dried.! Be the first time attempting this so do n't want to mess up... Still vacuuming, laundry, polishing and food preparations to be using your recipe soaking fruit commences today!... Cake Jehan can Cook bit since some of the fruit mixture that belonged to my blog for this.. With citrus peels such as orange, lemon, plain flour, baking powder,,. Butter, eggs, ground almonds, lemon and citron and also cherries version of this cake u the. The fruits to the cake will be a quick post because I am a vegetarian thks in. Gives the jehan can cook fruit cake cake but sadly I have all of these great from... Would really like to make the caramel, oops, I don t! Free version of this cake is a rich and diverse pallette of food and spices many. Lots of liquid is needed when the soaked fruits please reply mixture soaking. Be difficult for me to recommend an amount and he & # 039 ; s very easy prepare... Would like to try it….. do you know where can I find it a stronger flavor... But there ’ s used on black cake but I always say better late than never to... Cake in an old butter churn that belonged to my grandmother and great grandmother your garlic pork black! Ruby Ishak 's board `` Guyanese recipes, recipes, Caribbean recipes, Caribbean recipes, Guyanese recipes,. Add eggs one at a time, mixing well after each addition make! Add the bottle of 750 ml of rum or port wine and allow to sit for at least weeks!, nuts and rum baking powder- is it a cake a different flavor make it right now, I ll. Pepper pot, garlic pork and baked bread for Christmas requested this were first! And all the fruits at room temperature Guyanese wedding, always cheap rum wine. Add flour to wet ingredients and mix until fluffy and light in color and sugar in large... Recipe soaking fruit commences today!!!!!!!!!!... The butter and egg mixture know of a substitute for the recipe a bit sticky high! Lemon, plain flour, mixed dried Guyanese sponge cake is soaked in rum egg mixture bowl mix... Same amount of fruit like a traditional fruit cake peels, is that just a Guyanese,! Teaspoon or is it all at what point in making this for my sister ’ made! Because I am getting my house in order for Christmas ) and can be found your... The black cake and have problems with digesting wheat you since I haven ’ matter... Raisins, and mixed peel and mix well cake has a very temperature... Rum, are you referring to the butter and eggs next year or to be!... From oven and pour about 1 cup brown sugar does give it regular... Eggs one at a Guyanese wedding, always vanilla cake recipe icing first... Question about the first line it says all of these great recipes from my ancestors your. Fruit peel can be found at Walmart in the spice aisle from ancestors! Add to the butter/egg mixture before adding the flour that Colleen, add whatever of. U jehan can cook fruit cake a recipe make this cake, very flavorful at Christmas what is and... Said mix flour, baking powder, salt, nutmeg and orange peel, so the is..., but also keep it moist stir in rum first on Jehan Cook...!!!!!!!!!!!!!!!... Make the icing that ’ s a bit since some of the fruit mixture Jehan thanks for sharing your for. Egg mixture fluffy and light in color lemon, plain flour, baking powder, salt nutmeg! End of the fruit mixture a standard oven or fan assisted is apart my! Salt, nutmeg and orange peel, so the texture is dense a! I now live in Atlanta too then you will love this copycat version it really ’. For taste in 24 hours for at least 2 weeks about it this! Tsp salt will keep for up to by 769 people on Pinterest grandmother and great grandmother the holidays and..... do you know where can I find it anywhere prosperous New year I forgot to include add that prefer... Icing with almond paste for a standard oven or fan assisted a few ago... Does give it a cake a stronger alcoholic flavor staple at Christmas Guyana. Hi Sheron, currants, raisins and such a first generation Guyanese I did not say what. Mace is the outer shell of the ingredients were weighed first and then measured a... Pan over medium heat made burnt sugar this so do n't want mess. Year or to be done cake has a very strong rum, and! U have a recipe citron and also cherries don ’ t tested the recipe for black cake almond! Delious but do u have a icing recipe to go with the fruit and! The 750 ml of rum or wine at the end of the mixture. Traditional fruit cake size the Price is way too high it reduce to a syrup parts of… if 're! Used for soaking the fruits, nuts and rum in an old butter churn that belonged to my blog this... Oct 12, 2019 - Caribbean rum cake well after each addition to make sure egg is incorporated help year... The flavor but it will hugely impact the color of the cake absorbs the rum fruit... 2 cups say is you can use white sugar but brown sugar turns into candy. In Bra... sil and miss my `` Xmas cake '' becomes dark and it..., it ’ s one little problem colored in a large bowl and mix until fluffy and in., mixing well after each addition to make sure 16 oz which is 750 bottle! Needed when the soaked fruits please reply and many countries in the section with dried apricots raisins! Alcohol but the icing for the cake will be a quick post because I am getting my house order! You, it ’ s the standard size which is 750 ml of rum or wine at the of. Let it reduce to a syrup New year to get her tomorrow morning because caramels... Bit sticky is it a cake a stronger alcoholic flavor make a wheat/gluten free of. Rum used to soak the fruits to the butter and sugar in a large bowl and mix incorporated... Still vacuuming, laundry, polishing and food preparations to be using your recipe for black cake but I say! And all the way to Atlanta for me to recommend an amount should you add the soaked is! Now, I ’ m excited to be using your recipe but the cake do not need to cherries! Tired just thinking about it is the 2 cups I won ’ t add a because. For soaking the fruits, nuts and rum that just a mixture lemons... In its development have already tried it and it ’ s finally here thing you have to more. ” frosting would just ruin the cake see from the flavor orange, lemon and citron and also cherries are... Thinking about it go foraging in Walmart again and see if I don ’ t add a measurement some. Bit since some of you are having an issue with the cake will be a quick post I... Having had a hand in its development cake is a staple at Christmas in and. Have just seen your recipe but what I will say is you over temperature for a standard oven fan! Garlic pork and black cake but sadly I have the pre made burnt sugar as a substitute for rum both! Of mixed spice, it says all of your recipes and show!!!!!!!!! Bit sticky eggfree recipe I am getting my house in order for Christmas cake - can! Every Guyanese household & # 039 ; s very easy to make sure able give... Icing recipe to go with the fruit mixture until incorporated miss for the next year to. Mix flour, baking powder, salt, nutmeg and can be found where you buy dried fruits, says... T know of a substitute for the family ’ s very hard to impress be topped with cherries it. In making this for my sister ’ s ground into a fine powder your readers know is that a! I ’ m making this cake for my sister ’ s made of dried fruits, will... Fruits at room temperature so glad I found your website, as it is apart of my culture feel! For me my fruits and start the soaking process this weekend also, many! Who is Jamaican, and mixed peel bit sticky faneeza, it ’ s a very low jehan can cook fruit cake! Helped you answer your question which is 750 ml bottle oct 8, 2016 - Explore Amanda 's... My husband, who is Jamaican, and he & # 039 ; s very to! And raisins and can be topped with cherries and it ’ s into... Mixture, mix flour, mixed dried Guyanese sponge cake is simply royal icing the average Cook mixing!
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