Hearty stew with a rich broth made with venison, potatoes and carrots. Remove the venison and reduce the heat to medium. Guinness Venison Oven Stew March 1, 2017. Enjoy! You can cook venison stew recipes using a typical electric or gas oven, in a slow cooker, or on a wood stove. Season the stew meat with salt and pepper. Print Recipe. Remove from pan and set aside. 1. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Sauté for 4-6 minutes or until the onion begins to soften. How to make Venison stew: Cooking this stew on the stove is fast and easy. Fifteen minutes max and you will have this in the oven, leaving you free for other chores before dinner time. A delicious Venison Stew recipe, perfect for a cold winters night. Drop in the butter and, once it melts, add the diced onion. Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. This Venison Stew is a classic and very easy to make. Return the browned venison to the pan. Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. 2 pounds venison stew meat, cut into 1-inch cubes. by Duncan Dobie | Jan 28, 2020 | BIG GAME, HUNTING. I also took my time to look for bone fragments just so it wouldn’t end up in the Guiness Oven Venison Stew. Add onion to the pot and cook until lightly browned, about 4 to 5 minutes. https://www.bbcgoodfood.com/recipes/succulent-braised-venison Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. Add the meat and brown. Oct 29, 2016 - Try this venison stew recipe in the crock pot or in the oven. Generously season with kosher salt and black pepper. This stew is slow baked in the oven until all the flavors have melded and the potatoes and carrots are fork tender. Tip: This venison stew recipe works best when using an 8-liter cast-iron dutch oven. Serves 4. The thick stew broth reminds me of my grandfathers squirrel stew. 9 Remove the casserole from the oven, add the quartered plums and return to the oven for 30 minutes. Next, cut the venison meat into bite-sized cubes. Then heat some olive oil in a Dutch oven over medium-high heat until just smoking. Heat a large Dutch oven or pot over high heat. It's going to simmer at about 300 degrees Fahrenheit for approximately 4 hours, so you want it to be in a large, sturdy pot. Deer Burger Stew. Ingredients. Venison Stew Directions. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Years ago, I fell into the habit of boning out all of the deer I was lucky enough to drag out of the woods. Venison stew. This Braised Venison recipe is easy and seriously delicious. Essence, recipe follows. Ingredients . The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. My Uncle Elton loved venison, and I always made sure he had a good supply in his freezer. This stew is perfect to dig to the bottom of your freezer and find those random packages of bear, elk, deer you-name-it meat and make a big pot. I love this Dutch Oven From Le Creuset. Remove the floured stew meat and brown in the oil. Cook 4 minutes or until browned on all sides, turning frequently. One thing stays constant in deer camp and that’s food. Elton lived alone with two big dogs to keep him company – an over-sized boxer and a beautiful gray Weimaraner. Ingredients: 2 cloves garlic 4 green peppers 1 sliced onion 3 sliced potatoes 3 tablespoons shortening 4 carrots 2 pounds of cubed venison or beef 1 can tomato sauce 6 medium onions 1 cup water salt & pepper to taste. Return venison to the pot; add rosemary, garlic, red wine, stock and balsamic vinegar. If you don’t have venison just use beef. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. Dry your venison with paper towels and season with salt and pepper. Heat the olive oil in a heavy bottomed pot. Once browned, use a slotted spoon to remove venison from the pot and hold in a bowl or plate. Method. Melt the butter in a 6-quart pot or Dutch oven over medium-high heat and add the meat, shaking off any excess flour. Venison Stew Dutch Oven Recipe. It is one that you will make weekly and is perfect for the hunting camp! This thick stew is great served with bread or over baked potatoes. Drink the green beer and save your Guinness for this easy venison oven stew. for 4 people. This Venison and Barley Stew recipe is a great one-pot meal to make at camp because it is made in a CanCooker, so it won’t take as long to cook as ordinary stews and there will be minimal cleanup involved afterward. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. I really like to use a good cast iron Dutch oven. Add the venison cubes and shake until the meat is coated. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. If you’re the impatient kind, you can always make this stew on your stove top. Tamara West. Bring to the boil, reduce to a simmer and place a lid on the casserole. Justin Townsend Apr 17, 2020 ... Bring a large Dutch oven to medium-high heat. I used my Dutch Oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a Can Cooker. Allow to cook for 2-3 more minutes, stirring frequently. Remove garlic. I make the stew in my Instant Pot electric pressure cooker as the venison takes just roughly 40 minutes to get meltingly tender. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. On the hob, heat the olive oil and butter in a large lidded casserole dish. VENISON STEW. Instructions: Fry sliced onion, garlic and shortening in Dutch oven. You can use any cut of meat you have on hand, such as stew meat, loins, backstrap, steak, etc. 3 tablespoons olive oil. Deselect All. Jan 4, 2014 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. The procedure for making this stew is straightforward. Add venison to slow cooker. Drizzle cooking oil to lightly coat the bottom and brown the chunks of stew meat, working in batches as needed. In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Ingredients. It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. I make this stew in a cast iron dutch oven and it takes about 2 hours but this could absolutely be done in a crock pot on high for 3-4 hours or low for 6-8. It's super tasty and loaded with mushrooms and other vegetables. Season each piece with salt and pepper. Topped with fresh torn basil. Southern Venison Stew Recipe. A 500g pack of Ben Rigby diced venison from Wild and Game 1 medium onion, sliced 80g cubed pancetta 2 tbsp plain flour 500 ml beef stock 1 glass red wine 2 tbsp brandy 2 tsp Dijon mustard 2 tsp minced garlic Olive oil Salt and pepper. We each have our own ways of making it. Heat oil in a large nonstick skillet over medium-high heat; add venison. Add the onions and cook until softened, but not browned. 8 Cook in a pre0heated oven for 2.5 hours. If you’re looking for more venison recipes you may like my other blog post: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. Braised Venison. 10 Garnish with thyme leaves and spoon into warm serving bowls. Topped with fresh torn basil. Add the meat and cook for 3-4 minutes, or until all sides have browned. Venison Stew. Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. I love this kind of cooking, checking, stirring, babysitting the food, but it isn’t for everyone! 10 Best Venison Stew … Working in a couple of batches brown the meat … Heat 2 Tbsp oil in a large saucepan or Dutch oven over medium heat. By: Kathy Paterson. Preheat the oven to 150C/300F/Gas 2. There are many venison stew recipes, why not mix it up? You can purchase our diced venison here. 1/4 cup all-purpose flour. 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